Anara Arabica & Robusta Honey Process Blend

Anara Arabica & Robusta Honey Process Blend brings together the refined character of high-grown Arabica with the bold depth of Vietnamese Robusta. Grown at approximately 1,650 metres above sea level in Cau Dat – Da Lat, each coffee cherry develops in the region’s cool climate, mountain mist, and naturally slow-ripening conditions. These distinctive highland conditions help shape the coffee’s natural sweetness, delicate aroma, and depth of flavour before the beans are carefully selected for Anara Natural Goods.

The journey to a well-crafted cup begins at harvest, when ripe red coffee cherries are carefully hand-picked to help ensure consistency and quality. The beans are then processed using the Honey Process, a method that retains part of the coffee cherry’s natural mucilage around the bean during drying. This helps enhance gentle sweetness, a rounded body, and a smooth finish. Despite its name, Honey Process does not mean that honey is added to the coffee.

What makes this blend distinctive is its 70% Arabica and 30% Robusta composition. Arabica contributes elegant aroma, natural sweetness, and finesse, while Robusta adds strength, a fuller body, and greater depth. Together, they create a beautifully balanced cup — smooth and approachable, yet bold enough to preserve the unmistakable character of Vietnamese coffee.

Each batch is roasted to a Medium Roast to preserve the bean’s natural characteristics while developing the richness needed for a well-rounded cup. The result is rich, balanced, and smooth, with warm roasted aromas, a naturally sweet finish, a medium-full body, and a clean, lingering aftertaste.

Packed as Whole Bean Coffee, this coffee is ideal for those who prefer to grind their beans just before brewing to enjoy the freshest possible aroma. It can be prepared using a variety of brewing methods, including pour-over, drip, French press, or espresso, depending on your preferred grind size and taste.

Enjoy Anara Arabica & Robusta Honey Process Blend and discover the difference in every sip — refined aroma, just the right amount of boldness, a smooth finish, and the distinctive character of the Cau Dat – Da Lat highlands. A cup of coffee to awaken your senses, energize your day, and inspire a brighter start.